In this episode we talk with Dusty and Nate about their project, The Experimental Farm Network. The project is both a platform to support open-source, collective plant breeding and other on farm experiments as well as a seed store, which focuses on...
In this episode of propaganda by the seed we sit down with Rachel Alexandrou. Rachel is a forager, educator and artist based out of the Midcoast Maine region. The focus oof this conversation is seaside foraging, plants such as saltwort, sea...
In this episode we talk with Melissa Hoffman of Sho Farm and Living Future about Siberian Peashrub (Caragana arborescens). Siberian Peashrub is a large, multi-stemmed shrub from northern Asia. They are somewhat familiar in landscaping and as a...
In this episode of propaganda by the seed we sit down with Nick from Goen Foods. Goen Foods is primarly known as a Miso producer in Maine, but also produces a wide range of koji based products. Nick also is an all around promoter of fermented...
This month we talk about gardening for habitat, especially in the North-East. This episode is adapted from a workshop that Aaron presents sometimes, so it comes with a PDF handout and a slideshow, the podcast stands up well without them, but those...
We didn’t get around to making a new episode this month, but here is a good one you might not have heard! This is a episode of Tim’s old podcast the Solecast where he invited Aaron on a guest co-host, it’s basically Propaganda by...
In this episode we talk with Buzz Ferver of Perfect Circle Farm. Buzz has been doing a ton of great work preserving fruit and nut genetics at his farm in VT, as well as pushing the boundaries of what tree crops can be grown in zone 4 in the north...
In today’s episode we talk about Sochan with Nico Albert Willaims of Burning Cedar Sovereign Wellness. Sochan is a member of the Asteraceae family (Daisy family) and is an important plant in Cherokee cuisine. In addition to being a great...
This episode of Propaganda by the Seed we speak with Alan Bergo aka Forager Chef(www.foragerchef.com). Alan is a chef out of the midwest who is known for using wild ingredients to create unique gourmet dishes. He has been executive chef and...
In today’s episode we talk with Eve Emshwiller about Oca (Oxalis tuberosa), a fascinating root crop from the Andes. Eve has spent many years studying Oca and was able to share tons of really interesting stuff with us about how and why Oca is grown...