This week on Propaganda By the Seed we have a big announcement and Tim share’s a bit about how he came to love cooking and cuisine, his food business Midcoast Vegan and how fermented vegan cheeses are made. You can learn more about Midcoast...
This week on Propaganda by the Seed we have a cross pollination with our friends at Live Like the World is Dying, Casandra talks with Aaron, about edible perennial plants that you can grow. This episode got compiled into a Live Like the World is...
In this episode we sit down with Avery Yale Kamilla, Tilly Laskey and John Babbit to discuss Maine’s Untold Vegetarian History. This is an exhibit at the Maine Historical Society / Longfellow House that was spearheaded by Avery’s deep...
In this episode of Propaganda By The Spore, we’re talking Psilocybe Mushrooms! This episode has been in the works since early 2021, we hit lots hiccups and logistical snags along the way, but we’re happy to finally get this episode out into the...
In this episode we chat with 3 time PBTS guest Eliza Greenman and her co-worker Kathleen Rhodes at The Savannah Institute about polyploid plant breeding. Polyploidy is a genetic condition where an organism has extra copies of it’s genome in...
In this episode we talk with Dusty and Nate about their project, The Experimental Farm Network. The project is both a platform to support open-source, collective plant breeding and other on farm experiments as well as a seed store, which focuses on...
In this episode of propaganda by the seed we sit down with Rachel Alexandrou. Rachel is a forager, educator and artist based out of the Midcoast Maine region. The focus oof this conversation is seaside foraging, plants such as saltwort, sea...
In this episode we talk with Melissa Hoffman of Sho Farm and Living Future about Siberian Peashrub (Caragana arborescens). Siberian Peashrub is a large, multi-stemmed shrub from northern Asia. They are somewhat familiar in landscaping and as a...
In this episode of propaganda by the seed we sit down with Nick from Goen Foods. Goen Foods is primarly known as a Miso producer in Maine, but also produces a wide range of koji based products. Nick also is an all around promoter of fermented...
This month we talk about gardening for habitat, especially in the North-East. This episode is adapted from a workshop that Aaron presents sometimes, so it comes with a PDF handout and a slideshow, the podcast stands up well without them, but those...